Ingredients
1. Ground meat (turkey, beef
or lamb) 5 ounces
2.
Carrot (finely shredded) 1
cup
3.
Onion 1 small
4.
Bread crumbs ½ cup
5. Egg 1
6. Turmeric 1 tsp
7. Salt
8.
Oil
Sauce ingredients
1.
Tomato paste 1tbsp
2.
Vinegar 2tbsp
3.
Sugar 2tsp
4. Saffron powder 1/8 tsp
5. Warm water ¾ cup
Direction
In a medium size bowl shred the
onion and add the other ingredients, except oil. Using your hand combine all of
them together. Set aside
In a small bowl mix the sauce
ingredients and set aside.
Add 2-3tbsp oil to a nonstick
skillet pan. Take a large walnut size from the mixture and make an oval shape
in your hand. Put it on the oil and fry on both sides. Continue until the mixture
is finished.
Add the sauce all over the patties
cover the pan turn the heat on medium low let it cook for about 20 minutes or
until not much liquid is left in the pan.
Serve with bread and salad
Enjoy!
