Ingredients:
Rice flour 1 cup
Sugar 1 and ½ cup
Butter (unsalted) ½ cup melted
Saffron powder ½ tsp
Rose water 2 tbsp
Directions:
Put a dry nonstick pan on heat, adds rice flour and let it fry, stir frequently until color change to golden brown.
Add butter and stir to mix.
In a bowl mix sugar, saffron and rose water with one and half cup of water and add the mixture to the pan included rice flour and butter.
Bring to boil then turn heat to medium-low let it cook for about 10 minutes or until halva turn to a paste consistency. Spread in platter and you can design on it using pistachio or almond powder or even sesame seeds.
Rice flour 1 cup
Sugar 1 and ½ cup
Butter (unsalted) ½ cup melted
Saffron powder ½ tsp
Rose water 2 tbsp
Directions:
Put a dry nonstick pan on heat, adds rice flour and let it fry, stir frequently until color change to golden brown.
Add butter and stir to mix.
In a bowl mix sugar, saffron and rose water with one and half cup of water and add the mixture to the pan included rice flour and butter.
Bring to boil then turn heat to medium-low let it cook for about 10 minutes or until halva turn to a paste consistency. Spread in platter and you can design on it using pistachio or almond powder or even sesame seeds.
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