Flat bread wrap (Sambouseh)

Ingredients:

1.Ground meat 10 oz
2.Potatoes 4 medium size
3.Tomatoes 4 medium size
4.Onion 1 large
5.Fresh, chopped parsley 1 cup
6.Tomato paste ½ Tbsp
7.Turmeric ½ tsp
8.Salt to taste
9.Canola oil
10.Flat bread (naan lavaash) 5 sheets
11.Tamarind paste 2 Tbsp
12.Hot pepper (optional)

Directions:

Peel and chop onion in small pieces then sauté onion in 2 Tbsp of oil.
Add meat to onion stir frequently to avoid meat pieces attach together.
Cut tomatoes in small pieces and add to meat. Add parsley, tomato paste and turmeric and some salt as well mix them and put the pan cap on until tomatoes are cooked thoroughly.
Peel potatoes and cut in small cubes and fry them using 4 Tbsp of oil separately.
Add fried potatoes to other ingredients mix and set aside.

Cut the bread in 2”.6” rectangle pieces.
Fold as shown in photos put a spoon or ready ingredients inside the bread pocket close the pocket and fried both sides in hot oil.

When both sides are fried remove from oil and put on piece of paper towel to extra oil come out.

In a bowl add a cup of hot water to tamarind paste and solve the paste in hot water left for an hour then using drainage separate the seeds and …. From paste add some salt and pepper it would be a very delicious sauce to eat with Sambouseh.

Enjoy!!!