Green herbs omelet (Kou kou sabzi)

Ingredients:

1.Parsley, Cilantro, Chive and Dill 2 pounds
2.Spinach leaves 1 cup finely chopped
3.Eggs 4 large size
4.Dry fenugreek ½ Tbsp
5.Garlic 2 cloves or garlic powder1 tsp (optional)
6.Turmeric 1 tsp
7.Salt to taste
8.Oil to fry

Directions:

Separate all herbs leaves from their stems, wash and left for a few hour until extra water from washing is evaporated.

On a cutting board chop all the herbs finely.
In a bowl beat the eggs with some salt and turmeric add herbs and spinach add minced garlic or garlic powder if you like, mix them thoroughly .
Pour 5 Tbsp on oil in a nonstick medium size skillet pan and let oil get hot.
Pour the ready ingredients in the pan at once add shake the pan slowly until everything spread in the pan. You may use a spoon to flatten the mixture.
Turn heat to medium and let the bottom of food get fried.
If you are able to turn the food over do that if not you may cut it first in pieces (like pizza) and then turn each piece over. Any time you feel need more oil you may add some.
Let the other side get fried.
Serve it warm or cold with bread. You may also serve it with rice or with lima beans and dill rice!

Enjoy!!!