Cake 1

Ingredients


1. All purpose flour 2 cups
2. Butter (unsalted) 50 gram
3. Milk 1 cup
4. Oil ¼ cup
5. Sugar 1 cup
6. Egg 3 medium size
7. Baking powder 2tsp
8. Baking soda ¼ tsp
9. Vanilla extracts 1tsp
10. Cocoa powder 1 Tbsp

Directions


Separate egg whites from the egg yolks. Pour them in a separate bowls.
Beat egg whites thoroughly until turn white and stiff. Beat egg yolks as well and while you are beating add sugar to the yolks and mix until their color turn lighter and look creamy.

Add milk, melted butter oil and vanilla to the yolks and sugar and mix. Fold beaten egg whites on the other ingredients and mix. In a separate bowl mix flour, baking powder and baking soda, (I preferred to sift flour before adding to the cake)

Add sifted flour to the cake, mix well. Get 1 cup of the batter and mix with cocoa powder.
Pour the batter in a floured 9” round cake pan (you may also use loaf pan)

After that you pour the chocolate color batter over it in any shape that you like you may like round or cross line or etc.

Bake in preheated oven on 300 F degree for 50 minutes.

Enjoy!