Pancake

Ingredients

1. All-purpose flour 1½ cup

2. Milk 1½ cup

3. Egg 1

4. Unsalted melted butter 3 Tbsp.

5. Baking powder 3 ½ tsp.

6. Sugar 1 Tbsp.

7. Salt ½ tsp.

You will also need some maple or any other pancake syrup or honey or even sugar powder, whip cream and butter as much as you like for top of the pancakes.

 

Directions

Sift together the flour, baking powder, salt and sugar in a bowl. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Enjoy!