Tomato juice pickle

 

Ingredients:

1. Tomato 7 pound

2. Cauliflower 1 bunch

3. Carrots 4 long

4. Celery 1 bunch

5. Garlic 1 bunch

6. Hot Green pepper 2-6

7. Vinegar 3 cups

8. Salt 3Tbsp

9. Turmeric 1 Tsp

10. Cumin 1Tsp

11. Coriander 1 Tsp

Description:

Cut the vegetables in small Pieces, wash them and spread them over a cotton cloth over night to became completely dry.   

Cut tomatoes put them on a pot on stove and let them boil until you are able to separate skin. let get a little cool, using a colander separate tomato seed and skin. Boil tomato juice for 20 min. Add vinegar and boil for another 15 minutes. Add salt, turmeric, cumin and coriander and turn the heat off. 

Add vegetables to just after it get a bit cool. Do not add al the ingredient at once or you may need to mace some more tomato juice. pour them in clean dry glass container, close the lid. let them stay for 24 hours out then put them in fridge. they will be ready in 1-2 week. 

Enjoy!