Mushroom soup

Ingredients


1. Mushroom 3 cups (chopped in small pieces)
2. Chicken broth 2 cups+ more if needed
3. Milk ½ cup
4. Sour cream ½ cup
5. Flour 2Tbsp
6. Garlic 5 cloves
7. Onion 1 small to medium
8. Parsley ¼ cup (finely chopped)
9. Oil for frying
10. Salt to taste
11. Cumin ½ tsp

12. Lime or lemon juice (optional)

Directions

Heat about 2-3 Tbsp oil in a pot and add chopped onion. When onion start to turning gold add chopped garlic stir for a few minutes. Add cumin and some salt. Add mushrooms and stir occasionally for about 5-7 minutes. Add flour and stir for a few more minutes.

Pour the broths, stir, and bring to boil then cover the pot and let cook in a lower heat for 15 minutes or until liquid get thicker. Add chopped parsley. Mix milk and the sour cream and pour in the soup, bring to boil and turn the heat off after a couple minutes!
Use sour cream and parsley leaves as garnish.
You may have the soup with lemon/lime juice if you like sour taste!

Enjoy!!!