Ingredients:
1. Rice 3 cups
2. Salt 2 tsp
3. Oil 3 Tbsp
Directions:
You will need a very good and possibly new nonstick pan
Wash the rice thoroughly and drain the water.
Add 5 cups of water and salt.
Bring to boil and let it boil until almost all water is gone.
You should have a flat surface on top of rice (do not gather the rice in a middle like steamed rice that I taught before)
Make some hole and pour oil all around the parts that rice is touching the pan.
Cover lid on a piece of cloth or kitchen towel keep it tight, turn heat to low and let it steam for about 40 minutes or until a rice crust is surrounding between rice and pan.
Remove the lid put a platter upside down on the pan and turn the pan upside down in the platter.
You can serve it with any stew or even plain.
Enjoy!
1. Rice 3 cups
2. Salt 2 tsp
3. Oil 3 Tbsp
Directions:
You will need a very good and possibly new nonstick pan
Wash the rice thoroughly and drain the water.
Add 5 cups of water and salt.
Bring to boil and let it boil until almost all water is gone.
You should have a flat surface on top of rice (do not gather the rice in a middle like steamed rice that I taught before)
Make some hole and pour oil all around the parts that rice is touching the pan.
Cover lid on a piece of cloth or kitchen towel keep it tight, turn heat to low and let it steam for about 40 minutes or until a rice crust is surrounding between rice and pan.
Remove the lid put a platter upside down on the pan and turn the pan upside down in the platter.
You can serve it with any stew or even plain.
Enjoy!
Would you enjoy the honor of being crowned the Queen of Rice? I love your great ideas.
ReplyDeleteThanks:)
ReplyDeleteIs this you, Annie?
Yep! I always forget to leave my name because it doesn't ask! Yeah. You know, I grew up knowing only one way to cook rice. That is putting plain rice and water in the rice cooker and press a button! My family's rice recipes never tamper with the cooking process. All ingredients are added either before or after the cooking.
ReplyDeleteThe only non-stick pan I have is still the container in the rice cooker. But now I am learning new ways to play with it during the cooking itself. It's really fun. ;)
Some day I will write up some of my family's rice recipes for you.