Ingredients:
1. Eggplants 3 pound
2. Beef 1 pound (chopped in not very small pieces)
3. Tomatoes 4 medium
4. Onion 1 medium
5. Oil
6. Turmeric 2 tsp
7. Salt
Directions:
Chop onions and sauté on 2 Tbsp of oil until golden brown.
Add beef and stir and fry for about 10 minutes.
Add 2-3 cups of water, bring to boil turn the heat to low and let beef cook for about an hour.
Peeled eggplants and cut them in pieces (5”.2”.1”)
It is better to cut the eggplants a few days earlier and set aside.
Sauté the precut eggplants in oil until all surfaces turn golden brown.
Put them in an appropriate pot add some turmeric and some broth from your beef that is already cooked or still is cooking (if no juice is left in beef add more water)
Cut the tomatoes and put on the surface of eggplants.
Let cook until everything is tender.
Add beef and any remaining juice and let cook for 10 minutes.
Serve with rice.
Enjoy!!
2. Beef 1 pound (chopped in not very small pieces)
3. Tomatoes 4 medium
4. Onion 1 medium
5. Oil
6. Turmeric 2 tsp
7. Salt
Directions:
Chop onions and sauté on 2 Tbsp of oil until golden brown.
Add beef and stir and fry for about 10 minutes.
Add 2-3 cups of water, bring to boil turn the heat to low and let beef cook for about an hour.
Peeled eggplants and cut them in pieces (5”.2”.1”)
It is better to cut the eggplants a few days earlier and set aside.
Sauté the precut eggplants in oil until all surfaces turn golden brown.
Put them in an appropriate pot add some turmeric and some broth from your beef that is already cooked or still is cooking (if no juice is left in beef add more water)
Cut the tomatoes and put on the surface of eggplants.
Let cook until everything is tender.
Add beef and any remaining juice and let cook for 10 minutes.
Serve with rice.
Enjoy!!
1 comment:
Sima has taught me a version of eggplant khoresh before. I like it a lot and have been cooking it very often!
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