Ingredients:
1. Rice 1 cup
2. Milk (whole or low fat) 8 cups
3. Cinnamon to garnish
Directions:
Wash the rice thoroughly, add 2 cups of water and bring to boil and let it boil and reduce the heat to medium.
Add milk cup by cup about every 10 minutes stir frequently. (Don’t let the rice get dry)
At the end all rice grains should be broken apart and milk should be like a thick sauce.
Serve on a not a very deep bowl, garnish and design using cinnamon.
You can have it warm or cold for breakfast or as a side or dessert.
It goes well with jam or honey.
Enjoy!!!
2. Milk (whole or low fat) 8 cups
3. Cinnamon to garnish
Directions:
Wash the rice thoroughly, add 2 cups of water and bring to boil and let it boil and reduce the heat to medium.
Add milk cup by cup about every 10 minutes stir frequently. (Don’t let the rice get dry)
At the end all rice grains should be broken apart and milk should be like a thick sauce.
Serve on a not a very deep bowl, garnish and design using cinnamon.
You can have it warm or cold for breakfast or as a side or dessert.
It goes well with jam or honey.
Enjoy!!!
1 comment:
already imagining how it tastes like in the mouth. A soft mixture of rice, rich in milk... Oh great!
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