Ingredients:
1. Ground beef or lamb or turkey 2 pounds
2. Onion 1 large (grated)
3. Salt ½ tbsp
4. Oil
5. Tomatoes 2 large
Directions:
Combine meat, grated onion and salt and mix until completely blended.
Make a small ball (about size of a plum), flatten the ball in an oval shape and fried both sides in a nonstick pan contain 3 tbsp hot oil until turned golden brown. Cut tomatoes in 8 pieces each and add to kabobs. Let stay on heat for about 15 minutes or until tomatoes cooked and not too much water left.
Serve with rice or bread.
You can even make a cold sandwich using them!
Make a small ball (about size of a plum), flatten the ball in an oval shape and fried both sides in a nonstick pan contain 3 tbsp hot oil until turned golden brown. Cut tomatoes in 8 pieces each and add to kabobs. Let stay on heat for about 15 minutes or until tomatoes cooked and not too much water left.
Serve with rice or bread.
You can even make a cold sandwich using them!
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