Potato Salad (Salad Oliviyeh)

Ingredients:

1. Potatoes 8 medium (cooked, peeled and mashed)
2. Eggs 4 medium (boiled and shredded)
3. Chicken boneless, skinless 2 cups (cooked and chopped into small cubes) 2 cups
4. Green pea (canned or cooked by yourself) 2 cups
5. Dill pickles (cucumbers pickles) finely chopped 2 cups
6. Mayonnaise (light) 1 cup
7. Yogurt 1 cup
8. Olive oil 2 Tbsp
9. Lemon or lime (juiced) 1 large
10. Salt to taste
11. Black pepper (optional)

*You may replace chicken with 1-2 cups chopped any kind of cooked ham or turkey breast (deli)

Directions:

Mix mayonnaise, yogurt, juice, olive oil and 2 tsp salt in a large bowl (add pepper if you like too)
Add other ingredients one by one and mix until are well blended.
Put in salad dish smooth the surface using a spoon you can cover the surface with a Tbsp of mayonnaise.
For garnishing you can use carrot, tomatoes, cucumbers, green peas, olives and etc.
Serve with bread and lettuce.
Enjoy!